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Thursday, 23 February 2017

Religious Influence on Indian Food, Indian Cuisine

In India, food has become a marker of different religious and social identity. Every religion is present with varying taboos and preferences, such as Hindus do not consume beef, Muslims do not eat pork but consume beef and Jain population do not eat roots or subterranean vegetables. This eating habit further supports the fact that Indian cuisine has witnessed a heavy influence of religion. To know more read:


Districts of South Tamil Nadu: A Gateway to Culture and Natural Splendor

  South Tamil Nadu, with its rich history and cultural vibrancy, is home to a diverse array of districts, each offering unique contributions...