Raita is a curd based recipe which can
be used either as a sauce or dip, or a salad. Raita is
the best accompaniment with any meal especially with dry vegetable preparations. The word
raita first appeared around the 19th century. To know more read:
Popular Posts
-
Rajasthan is rich in flora and fauna . The flora and fauna of Rajasthan supports all kinds of animal species and forests. From the world...
-
Attappadi Reserve Forest, situated in the Palakkad district of Kerala, India, is a significant forest reserve known for its rich biodivers... -
Gupta sculptures mirror the artistic talent that was predominant in the Gupta Dynasty. The Gupta Empire in India developed its own idi...
Districts of South Tamil Nadu: A Gateway to Culture and Natural Splendor
South Tamil Nadu, with its rich history and cultural vibrancy, is home to a diverse array of districts, each offering unique contributions...
