Indian Snacks

  

The Indian snacks are usually delicious and mouth watering preparations. Savouries like "Samosa", "Aloo Tikki" and "Vada Pav" are easily prepared and are commonly served Indian snacks. The popularity of Indian snacks grew because of its easy process of preparation and that they can be prepared at any time. The crispness and tempting tastes of Indian snacks is liked by young and old alike. Snacks are generally eaten between meals. It is thought to be ideal to serve the appetizing Indian snacks while having coffee or tea.

A snack is a portion of food, often smaller than a regular meal, generally eaten between meals. Traditionally, snacks are prepared from ingredients commonly available in the home. Snack foods are typically designed to be portable, quick and satisfying. A snack eaten shortly before going to bed or during the night may be called a midnight snack.

Varieties of India Snacks
"Bhajias" or "Pakoras" can be prepared in both vegetarian and non-vegetarian forms. Sometimes only fried forms of besan with onions can make lovely "Bhajias", at times chicken or vegetable puree is added to make it fulfilling. "Chaat" is a popular type of Indian snacks and vendors literally crowd the streets selling all kinds of delicious variations of chaats. "Bhelpuri" is a type of low fat, nutritious and delicious snacks found in India. It is just a mixture of puffed rice, sauces, dried chats and other spices. "Chiwda" is a Marathi snacks and is popular for its properties to be crispy and crunchy that can be easily stored for a long time in airtight container. Similarly "Vada Pav" can be said to be a principle dish of Maharashtra that is presently a popular Indian snacks across the nation. Breadcrumbs along with some delicious mixture of curry make the sumptuous "Vada Pav".

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Indian Sweets

  

Indian Sweets, locally known as ‘Mithai’, are a form of confectionery, usually made with milk, ghee, cottage cheese, sugar and other ingredients. The use of ingredients differs from one region to the other. Indian sweets are plentiful in number and nature and are most delicious dessert item. In fact, Indian cuisine is known throughout the world as a sweet cuisine because almost half of its dishes are either sweets or desserts. Many popular Indian sweets are common throughout South Asia, while others are specific to a certain region and are typical to only an ethnic group in India.

Sweets are also significant in Indian culture. Sweets are generally presented during festive occasions and ceremonies and also signify good omen, happiness and prosperity. In India every happy occasion is marked with the distribution of sweets.

History of Indian Sweet
India not only has a rich cultural history, its association with sweets is also millennia old. Indians were the first to refine sugar, at around 500 BC and by 300 BC, five different kinds of sugar were being processed in India. The oldest reference to Jalebi was made in the 13th century.

Types of India Sweets
Sweets of India come in various flavours, shapes, colours and sizes. There are various types of Indian Sweets. Most Indian sweets are also made of ‘Khoya’ or ‘Mawa’ that is milk boiled to remove moisture. Adding ghee, sugar and many other ingredients to enhance flavour, these are made into various kinds of sweets. Sweets of India are garnished with Raisins, Almond, Pistachio and the likes. Some of the common Indian sweets are Rasgulla, Gulab Jamun, Kulfi, Son Papdi, Jilebi, Sandesh, Khaja, Chena Murki, Imarti, Kheer, Chikki, Shrikhand, Patishapta, Rasmalai, Motichoor, Mohan Thal, Laddoo, Halwa, Rabri, Pedha, Burfi, Parwal Ki Mithai, Narkel Naru, etc.

Besides this classification, Indian sweets can be said to have another division which is ethnic and traditional Indian dessert. Traditional Indian sweets are those which were made in Indian households since long back. These sweets have their reference in the historical records and in certain epics as well. They are made in households even today during festivals and functions.

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South Indian Recipes

South Indian Recipes among the Indian State Recipe is cooked in a light and appetizing manner.

The specialty of the South Indian Recipes among the Indian State Recipe is that the foods are boiled in different ways.

In addition to that the impressive taste of the cookery of the southern region, develop on mixing the ingredients well.
The idli and dosa finds significance in the South Indian Recipes. They are quick Indian recipes and thus preferred by all.
Idlis are also available in different types including Kanchipuram idli, pepper idli, peas idli, dry fruit idli, spinach idli, Lacha idli and Tuvardal Idli.

Among the South Indian Recipes, Sambhar is one of the favourite South Indian curry. It is served with idli and dosa.


A wide assortment includes boondi raita, cucumber raita, onion and tomato raita. A little garnishing of coriander leaves makes the raita attractive

Payasam is another significant preparation among the South Indian Recipes. Kalan and Olan are typical vegetables served along with kootu.

Modakam or koikatta is usually prepared as a coconut jaggery stuffing in the rice flour. Chutneys are made from coconut crushing and garnished in oil, kadipatta, and rai seeds.

The rasam is an excellent cure for chills and fever. Jackfruit is a popular produce in the South and the vegetable is a specialty.

Read More :- South Indian Recipes

East Indian Recipes

East Indian Recipes mostly spicy and comprise of non vegetarian cooking, it is culmination of salted and sour preparat.

Indian State recipes are structured on the basis of history, geography, economical status and culture of the state.

The recipes are so designed that help the inhabitants to get accustomed to the climatic condition. East Indian Recipes are mostly spicy and comprise of non vegetarian cooking.

Wheat is also the staple food of the eastern India. East Indian Recipes include the cooking of vegetables, pulses and pickles. Bihari recipe is a culmination of both vegetarian and non vegetarian preparations.

Bihari cookery comprise of 'chhonkna' (tadka) with 'panchforan' (a mix of five seeds - saunf, sarson, methi, ajwain and mangraila). In addition to that 'bhoonjana' to food items, implying light frying is also done. Thus food preparation becomes very spicy and colourful. Mustard oil is used as a medium of cooking in Bihari recipe.

Orissa cuisine is easy to prepare, simple and delicious. Sea food as well as other vegetables is prepared with expertise. The Orissan Delight has become preferred in all over the world.

The Bengali sweets are popular all over the world. The preparation of the rasogolla was invented by Nobin Chandra Das. Other sweets prepared in the eastern region include gulab jamuns, sondesh, chum chum made of milk and cottage cheese.

Read More :- East Indian Recipes

Bread, Pizzas & Cake

Bread, Pizzas and Cakes are the most preferred food items for the young Indians. These western foods have obtained a place in the Indian food culture.Bread, Pizzas and Cakes are the most famous food items that have been evolved from the western culture. These foods are very delicious and are mostly preferred by the kids and youngsters.

Bread
Bread is a staple food prepared from a dough of wheat flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest foods.
The Indianised version of bread is popularly known as "Roti" or "Chapatti". Since it is the staple food of many Indians, it is very easy to prepare.

Pizza
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments.

Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries and birthdays.

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Soya Tikki, Indian Snack

Soya Tikki is a popular Indian snack item relished almost all over the country. This mouth-watering snack is rich in protein and fibre. It is easy to cook and can be prepared at home.  Soya Tikki can also be purchased from various food stores.

Ingredients of Soya Tikki

• Soya paneer, half kg
• Soya flour, 100 gm
• Potatoes, four to five
• onion (finely chopped), one or two
• Ginger (grated), two tsp
• Peas (shelled), half cup
• Coriander leaves (finely chopped), half cup
• Green chillies (finely chopped), two tsp
• Red chilli powder, one tsp
• Cumin seed powder, two tbsp
• Coriander (dhania) powder, two tsp
• Cloves (ground), one tsp
• Salt to taste
• Cooking oil, as required

Read more : Soya Tikki, Indian Snack

Dal Pakwan, Sindhi Cuisine

Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Usually Dal Pakwan is served with sweet chutney, green chutney and chopped onions. This dal can also be had with chapati, roti and rice. Dal Pakwan snack as a brunch or in lunch too. 

     
Ingredients for making Dal:

• Chana Dal - 2 cups
• Water - 2 cups
• Green Chillies - 2 slit
• Curry Leaves - 8 to 10 (optional)
• Cumin Seeds - 1 tsp
• A pinch of Asafoetida
• Turmeric Powder - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Dry Mango Powder - 1 tsp
• Garam Masala Powder -1/4 tsp
• Sugar as required (optional)
• Salt as required
• Oil or Ghee - 1 tbsp

Get to know, how yummy fully tummy dish is prepare here : Dal Pakwan, Sindhi Cuisine

Indian Street Food

Indian Street Food is a unique combination of tasty appetizer, which at the same time is easy on the pocket.

Indian Street Food varies from region to region. The street vendors offer hot fresh, lip smacking snacks which are very filling. These foods are popular mainly because they are available at half the price of any restaurant food. Take-out food, junk food, snacks, and fast food are synonymous with street food and all of these can be purchased on the foot path without entering any building.
Below are some indian street food.

North Indian Street Food

East Indian Street Food

West Indian Street Food

South Indian Street Food

These popular street foods have a local flavour and even foreigners love to gorge on them making the road side eateries a class in it. Their cheap cost and instant availability has made them world famous.
To know in detail & its recipes, visit here : Indian Street Food

Indian Street Food varies from region to region. The street vendors offer hot fresh, lip smacking snacks which are very filling. These foods are popular mainly because they are available at half the price of any restaurant food. Take-out food, junk food, snacks, and fast food are synonymous with street food and all of these can be purchased on the foot path without entering any building. 

North Indian Street Food 
The typical North Indian street food is Chaat -a generic name for all tangy, spicy not very nutritious delicacies. Chaats like Aloo Tikki Chaat, Fruit Chaat, Samosa Chaat and Kachori Chaat are very deliciously famous. Panipuris, Aloo Tikki, Puri-Subzi, Chola Bhatura, Kulcha Chana, Dahi Bhalla and Pindi Chana are other varieties of North Indian street food available mostly in North India. The dhaba style Punjabi Aloo Parantha is world famous street food of India. 

East Indian Street Food 
In the Eastern part of the country a typical street food is the Chop which is a version of potato patties, dipped in flour batter and again deep fried. This type of fritters is prepared with various kinds of vegetables which are popularly known as "Telebhaja". It is usually consumed as an evening snack accompanied with Jhaal muri. It is basically a mixture of puffed rice with oil, onion and spices is also very popular in Kolkata. Apart from this chop-muri combination, Ghugni, Ghoti-Garam; a spicy mixture, Aloo Kabli; typical Bengali style chaat and Kulfi are also some street foods that people crave for. The various kinds of rolls and momo are another variety of fast food found in Kolkata. 

South Indian Street Food 
In the Southern part of India, thattu dosa; a light rice-flour crepe fried in coconut oil and served with coconut chutney. Idli, dosa, vada and uthappam are the common street foods of south. Other street foods include bajji, pazhampori, bisibele bath, spicy omelettes, pork fry, and kotthu paranthas. In Tamil Nadu there is the thalluvandi, the cart in which the foods are sold are similar to Kerala's thattukada's popularly called "Kaiyendhi Bhavans". To know more read:

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