Indian Desserts

  

Indian Desserts are a perfect delight in every season which not only satisfies the taste buds but also energizes the body with glucose shots. India has a wide range of very delectable, finger licking and luscious Indian desserts recipes. Indian sweet seems difficult to resist. It is said that there is no country has a wider range of exotic, luscious sweets than in India. A sumptuous meal is always incomplete without sweet dish like ‘Gulab Jamun’ or ‘Kulfi’ or ‘Gajar ka Halwa’. Desserts give a befitting end to any meal.

History of Indian Desserts
Historical facts lay bare that, desserts in India have an influence of various cultures those have come to India over the years through invasions or as a visitor. The word ‘Dessert’ has its etymological roots in the French term that has been derived from the word ‘desservir’ which means "to clear the table" or "to serve". The origin of sweets in India has been traced to at least 500 BC, where both raw sugar as well as refined sugar was being produced.

Types of Indian Desserts
Indian Desserts can be divided into 2 broad categories one major category is the milk based dessert such as ‘Rabri’, ‘Peda’, ‘Barfi’ and so on. The second category of Indian dessert includes flour based sweets such as ‘Lal Mohan’, ‘Malpoa’, ‘Halwa’ and ‘Ladoo’.

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Types of Indian Sweets

  

Types of Indian Sweets are an endless list. Sweets form an integral part of Indian cuisine. Apart from being a favourite confectionary, Indian sweets are also associated with culture and traditions of India. Many Indian sweets are considered auspicious and religious and cultural occasions remain incomplete without them. Factors like climate and availability of ingredients in different parts of the country dominate the type of sweets prevalent in that region.

Indian people, since ages have chalked out numerous recipes of delightful sweets. Some of the age old traditional sweets are still the most craved ones in the country.

Indian Milk Based Sweet
Khoya or mawa is a common yet important dairy product which is used for making many luscious sweet delicacies. Khoya can also be made at home, though the method is a little tedious. It is prepared by boiling and reducing the milk to a semi-solid stage. Different Types of Indian Sweets can be prepared by khoya which vary in terms of ingredients and recipe. Sweets made of Khoya include Kesar Barfi, Kalakand, Kaju Katli, Gulab Jamun and many more. Another delicious milk based sweet is Kheer which is made with milk, sugar or jaggery and rice.

Indian Flour Based Sweet
Many sweets in India are also prepared by flour. Flour based sweets enlist Jalebi and Gujiya with coconut fillings. Recipes of many sweets are a combination of flour and milk like Malpuas.

Indian Dry Sweets
A variety of dry sweets are prepared in India which is relished throughout the country. Popular dry sweets of India are Sandesh, Gujiya, Peda, Laddu, Petha, Modak and many more. Depending on the regions, different specialities of dry sweets are found in India. They are also used as gift hampers in the festive seasons since they have a long shelf life and are not easily perishable.

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Indian Sweets

  

Indian Sweets, locally known as ‘Mithai’, are a form of confectionery, usually made with milk, ghee, cottage cheese, sugar and other ingredients. The use of ingredients differs from one region to the other. Indian sweets are plentiful in number and nature and are most delicious dessert item. In fact, Indian cuisine is known throughout the world as a sweet cuisine because almost half of its dishes are either sweets or desserts. Many popular Indian sweets are common throughout South Asia, while others are specific to a certain region and are typical to only an ethnic group in India.

Sweets are also significant in Indian culture. Sweets are generally presented during festive occasions and ceremonies and also signify good omen, happiness and prosperity. In India every happy occasion is marked with the distribution of sweets.

History of Indian Sweet
India not only has a rich cultural history, its association with sweets is also millennia old. Indians were the first to refine sugar, at around 500 BC and by 300 BC, five different kinds of sugar were being processed in India. The oldest reference to Jalebi was made in the 13th century.

Types of India Sweets
Sweets of India come in various flavours, shapes, colours and sizes. There are various types of Indian Sweets. Most Indian sweets are also made of ‘Khoya’ or ‘Mawa’ that is milk boiled to remove moisture. Adding ghee, sugar and many other ingredients to enhance flavour, these are made into various kinds of sweets. Sweets of India are garnished with Raisins, Almond, Pistachio and the likes. Some of the common Indian sweets are Rasgulla, Gulab Jamun, Kulfi, Son Papdi, Jilebi, Sandesh, Khaja, Chena Murki, Imarti, Kheer, Chikki, Shrikhand, Patishapta, Rasmalai, Motichoor, Mohan Thal, Laddoo, Halwa, Rabri, Pedha, Burfi, Parwal Ki Mithai, Narkel Naru, etc.

Besides this classification, Indian sweets can be said to have another division which is ethnic and traditional Indian dessert. Traditional Indian sweets are those which were made in Indian households since long back. These sweets have their reference in the historical records and in certain epics as well. They are made in households even today during festivals and functions.

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Types of Indian Sweets

Types of Indian Sweets is prepared in the country varying in composition and procedure of making. They attract not only the people of the country but also the people from all over the world.

Types of Indian Sweets are an endless list. Sweets form an integral part of Indian cuisine. Apart from being a favourite confectionary, Indian sweets are also associated with culture and traditions of India.

Indian Milk Based Sweet
Khoya or mawa is a common yet important dairy product which is used for making many luscious sweet delicacies.Sweets made of Khoya include Kesar Barfi, Kalakand, Kaju Katli, Gulab Jamun and many more. Another delicious milk based sweet is  Kheer which is made with milk, sugar or jaggery and rice.

Indian Flour Based Sweet
Many sweets in India are also prepared by flour. Flour based sweets enlist Jalebi and Gujiya with coconut fillings. Recipes of many sweets are a combination of flour and milk like Malpuas.

Indian Dry Sweets
A variety of dry sweets are prepared in India which is relished throughout the country. Popular dry sweets of India are Sandesh, Gujiya, Peda, Laddu, Petha, Modak and many more.


Indian Fried Sweets
Another category of sweets in India are fried sweets. These are made by deep frying the ingredients in ghee or oil and are highly popular throughout the country.

Indian Dry Fruit Sweets
Dry fruit sweets are made from dry fruits like cashew nuts, almonds, pista and dried coconut kernel.
Indian sweets are not only popular in India but in abroad as well. Many foreigners also have developed cravings for Indian sweets.

Read More :- Types of Indian Sweets

Shrikhand, Indian Dessert

Shrikhand is an Indian dessert made of strained yogurt.

Shrikhand is a very common yogurt based Indian custard. It is mostly popular in Maharashtra and Gujarat.
In this recipe, plain yogurt is transformed into a mouth watering delicacy.

It comes in various flavours like strawberry shrikhand, mango shrikhand etc.

The plain as well as the flavoured recipe requires very few ingredients like curd, sugar, milk and cardamom powder.

It is very easy to make and can be prepared at home. It can also be purchased from various food stores.

Plain Shrikhand                                                        Mango Shrikhand

Strawberry Shrikhand

This yummy dessert can be consumed as a single dish or it can also be paired up with breads. Shrikhand is served during occasions like wedding, birthday etc.

Read more, how yummy fully tummy dessert is prepared: Shrikhand, Indian Dessert

Khaja, Oriya Recipe

Khaja is a delicious Indian sweet mostly popular in the Odhisa state of India. In the said state it is regularly served as prasad at the Jagannath Temple of Puri. Khaja is also popular in Bihar and Andhra Pradesh. The chief ingredients of khaja are flour, sugar and refined oil. It is easy and quick to make and can be prepared at home.

The good point about khaja is it can be stored in a container for few days and can be consumed whenever one wishes

To know in detail, how it is made and its ingredients visit here: Khaja - Oriya Recipe

Mithai - Indian Sweets

Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.

Indian Sweets, locally known as ‘Mithai’, are a form of confectionery, usually made with milk, ghee, cottage cheese, sugar and other ingredients. The use of ingredients differs from one region to the other. Indian sweets are plentiful in number and nature and are most delicious dessert

item. In fact, Indian cuisine is known throughout the world as a sweet cuisine because almost half of its dishes are either

sweets or desserts.
Sweets are also significant in Indian culture.. Sweets are generally presented during festive occasions and ceremonies and also signify good omen, happiness and prosperity

History of Indian Sweet 
India not only has a rich cultural history, its association with sweets is also millennia old. The oldest reference to
Jalebi was made in the 13th century.

Types of India Sweets 
Sweets of India are garnished with Raisins, Almond, Pistachio and the likes. Some of the common Indian sweets are

 Kulfi, Son Papdi, Jilebi, Sandesh, Khaja,Chena Murki, Imarti, Kheer, Chikki,
Patishapta, Rasmalai,
Motichoor, Mohan Thal, Laddoo, Halwa, Rabri, Pedha, Burfi, Parwal Ki Mithai, Narkel Naru, etc. Traditional Indian sweets are those which were made in Indian households since long back. These sweets have their reference in the historical records and in certain epics as well.

Significance of Indian Sweets
The festivals and other traditional celebrations are incomplete without the alluring taste of Indian sweets. The essential sweet dishes that are dished out during Diwali include


 Besan Ka Ladoo and many more. Holi and Durga Puja, Baisakhi are other Hindu festivals where sweets play a major role. The mouth-watering dessert of India has not only enthralled the Hindu society, it has also been making other social and religious festivals such as Id ul Zuha and Id ul Fitr, marriage ceremonies or rice ceremonies. Mithai has been associated with Indian tradition and custom and has become an integral part of any occasion or festival. one can see that

Indian sweet makers are experimenting with new and improved delicacies and serving it to the sweet lovers.
To know more visit here : Indian Sweets

Traditional Indian Sweets

Every culture has many kinds of traditional sweets made of different ingredients and those are specific to various occasions and festivals. Generally, these sweets are made of easily available, natural ingredients and fancy or chemical ingredients are not used. 

Sweets of Northern India 
In the northern part of the country, many festivals are celebrated throughout the year. Predominantly, there are two extreme weathers - summer and winter, which favour the breeding of buffaloes. Therefore, sweets are mainly made of buffalo milk, which is thicker in consistency than cow milk. Good quality khoa or mava are made out of them. 

Sweets of Bengal 
In both Bangladesh and West Bengal, the tradition of making sweets, locally known as "Pitha" still flourishes. They are usually made from rice flour, mixed with sugar, jaggery, grated coconut etc. These sweet meats are typical to a particular season and occasion. 

Pithas are usually enjoyed with the sweet syrups of khejurer gur (jaggery made of dates). They are usually fried or steamed; the most common forms of these include bhapa (steamed) pitha, pakan (fried) pitha, and puli pitha (dumplings), among others. Pithas are usually a celebration of the new crop, and often associated with harvest festivals. In Odisha also "Pitha" is a common sweet. They are cooked with coconut, lentil, jaggery, condensed dairy products in crepes. 

Sweets of South India 
In the south, payasam is a delicacy and is being made from time immemorial. Payasam is prepared by combining milk, coconut extract, sugar, cashews, dry grapes, etc. Paal payasam is a speciality. Malpua is also popular and is prepared from a mixture of powdered rice, milk, ghee (clarified butter), sugar and honey. Pittha is the steam-cooked mixture of powdered rice. Chiwra or beaten rice, served with a coat of creamy curd and sugar or jaggery is also an age old sweet dish. Makhana (a kind of water fruit) is prepared from lotus seeds and is taken puffed or as kheer, prepared with milk and sugar. To know more read:

http://www.indianetzone.com/18/traditional_indian_sweets.htm