Khaja is a delicious Indian sweet mostly popular in the Odhisa state of India. In the said state it is regularly served as prasad at the Jagannath Temple of Puri. Khaja is also popular in Bihar and Andhra Pradesh. The chief ingredients of khaja are flour, sugar and refined oil. It is easy and quick to make and can be prepared at home.
The good point about khaja is it can be stored in a container for few days and can be consumed whenever one wishes
The good point about khaja is it can be stored in a container for few days and can be consumed whenever one wishes
To know in detail, how it is made and its ingredients visit here: Khaja - Oriya Recipe
