Tamarind Pulp is the thick pulp of ripe fruit of Tamarind which is commonly used as condiment.
Tamarind Pulp is traditionally popular in India as condiment added to many dishes like Rasam, Sambhar, chutneys
curries, etc.
The pulp of ripe fruit of Tamarind tree is commonly used particularly in South Indian dishes.
Etymology of Tamarind
The fruit has different names in every states of the country. The Indian names of Tamarind in different languages are ‘Imli’ in Hindi, Punjabi, Urdu; ‘Ttali’ in Assamese; ‘Tentul’ in Bengali; ‘Ambli’ in Gujarati; ‘Hunise Hannu’ in Kannada; ‘Puli’in Malayalam and Tamil; ‘Chinthappandu’, ‘Chinta’, ‘Amlika’ in Telugu; ‘Chinch’, ‘Chincha’in Marathi; ‘Tentuli’ in Oriya and ‘Yamadutika’, ‘Amli’, ‘Abdika’ in Sanskrit.
Use of Tamarind Pulp in Cuisine
Tamarind Pulp lends the dish a classic sour taste to the food. It is also used to season foods such as chutneys and pickled fish.
Use of Tamarind Pulp in Medicine
Ayurvedic practitioners and folk doctors frequently used it as medicine. Tamarind also relieves pain, reduces fever, lowers cholesterol to improve cardiovascular health, treats piles, prevents cancer, and protects against parasites and worms.
To know more visit here : Tamarind Pulp, Indian Spices
Tamarind Pulp is traditionally popular in India as condiment added to many dishes like Rasam, Sambhar, chutneys curries, etc.The pulp of ripe fruit of Tamarind tree is commonly used particularly in South Indian dishes.
Etymology of Tamarind
The fruit has different names in every states of the country. The Indian names of Tamarind in different languages are ‘Imli’ in Hindi, Punjabi, Urdu; ‘Ttali’ in Assamese; ‘Tentul’ in Bengali; ‘Ambli’ in Gujarati; ‘Hunise Hannu’ in Kannada; ‘Puli’in Malayalam and Tamil; ‘Chinthappandu’, ‘Chinta’, ‘Amlika’ in Telugu; ‘Chinch’, ‘Chincha’in Marathi; ‘Tentuli’ in Oriya and ‘Yamadutika’, ‘Amli’, ‘Abdika’ in Sanskrit.
Use of Tamarind Pulp in Cuisine
Tamarind Pulp lends the dish a classic sour taste to the food. It is also used to season foods such as chutneys and pickled fish.
Use of Tamarind Pulp in Medicine
Ayurvedic practitioners and folk doctors frequently used it as medicine. Tamarind also relieves pain, reduces fever, lowers cholesterol to improve cardiovascular health, treats piles, prevents cancer, and protects against parasites and worms.
To know more visit here : Tamarind Pulp, Indian Spices
