Indian state recipes comprise of numerous combinations of food ingredients, suiting the taste and geography of different regions. These diverse recipes make Indian cuisine highly versatile.
Indian food is varied, diverse and distinct as its different state and culture. Moreover, the diverse cuisine of the regions
offers numerous options to vegetarians as well as non-vegetarians of the country. Eating styles of different regions vary according to the prevalent climatic and geographic condition.
Features of Indian State Recipes
The North Indian recipe is characterized by the use of large quantities of ghee or clarified butter. On the other hand in South Indian recipes, tamarind is used in a large quantity suiting the hot climate. Moreover, Indian regional snacks
and soups have an exhaustive list. There is a difference in the types of cooking oil used in each state of India.
Indian recipes can be distinguished into six major areas are followed below
North Indian Recipes
North India cuisine comprises of the Mughlai cuisine of Delhi. Kashmiri Cuisine
offers fabulous aromatic banquet .The cooking style of the state is based on heavy use of Spices, condiments and curds. The Awadh style of cooking is popular in the city of Nawabs, Lucknow. Punjabi recipes
complete the northern part of India. The dishes such as Makki ki Roti with Sarson ka Saag
and ‘Punjabi Lassi’ provides an impressive experience.
South Indian Recipes
The state has abundance of fresh fruits, vegetables and rice. Cooking pattern in the four states of the south zone viz. Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, are almost the same. Most of the South Indian states practice vegetarianism. Rice, lentils, grains and vegetables are consumed with chutneys, pickles and papaddams. In the form of Tamil recipes including Chettinad cuisine and Andhra Pradesh recipes which offers Hyderabadi cuisine.East Indian Recipes
The eastern part sea food which is cooked in mustard oil. There is a use of thickening agents like cashew or poppy seed paste. West Bengal is known all over the country for their interesting and varied rice and sweet recipes. In certain parts of Bihar, the influence of Buddhism is apparent and practices vegetarianism
.Oriya recipe is another example of rich culinary of the state of Odisha.
West Indian Recipes
The staple diet of this region is rice, jowar, wheat and bajra. In Gujarat, influence of Jainism is widespread and thus Gujrati cuisine
reflects the vegetarian touch. However, Goan recipes and Maharashtra cuisine
ensures completely different food delicacies. Maharashtra is famous for ‘Bhel Puri’; Gujarat offers ‘Dhokla’ and Rajasthani recipes introduce ‘Dal Bati Churma’ and the spicy ‘Vindaloo’ curries.
Central Indian RecipesMadhya Pradesh recipes is however the mixture of both sweet and salty
North East Indian Recipes
North East Indian recipes comprises of the cuisines of Assam,ArunachalPradesh, Meghalaya, Sikkim, ManipurMizoram, Nagaland and Tripura. fresh ingredients like Bamboo Shoot, Bhut Jolokia and local greens. The dishes are prepared with Mustard oil to intensify the flavour.
Thus, the diverse Indian state recipes make Indian culinary the most versatile cuisine in the world.
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