Types of Indian Sweets is prepared in the country varying in composition and procedure of making. They attract not only the people of the country but also the people from all over the world.
Types of Indian Sweets are an endless list. Sweets form an integral part of Indian cuisine. Apart from being a favourite confectionary, Indian sweets are also associated with culture and traditions of India.
Indian Milk Based Sweet
Khoya or mawa is a common yet important dairy product which is used for making many luscious sweet delicacies.Sweets made of Khoya include Kesar Barfi, Kalakand, Kaju Katli, Gulab Jamun and many more. Another delicious milk based sweet is Kheer which is made with milk, sugar or jaggery and rice.Indian Flour Based Sweet
Many sweets in India are also prepared by flour. Flour based sweets enlist Jalebi and Gujiya with coconut fillings. Recipes of many sweets are a combination of flour and milk like Malpuas.
Indian Dry Sweets
A variety of dry sweets are prepared in India which is relished throughout the country. Popular dry sweets of India are Sandesh, Gujiya, Peda, Laddu, Petha, Modak and many more.
Indian Fried Sweets
Another category of sweets in India are fried sweets. These are made by deep frying the ingredients in ghee or oil and are highly popular throughout the country.
Indian Dry Fruit Sweets
Dry fruit sweets are made from dry fruits like cashew nuts, almonds, pista and dried coconut kernel.
Indian sweets are not only popular in India but in abroad as well. Many foreigners also have developed cravings for Indian sweets.
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