Ayurvedic herbs are the most vital components of the Ayurvedic system of medicine that help to support the body’s natural functioning and healing. There are hundreds of Ayurvedic herbs used in formulations and preparations for Ayurvedic treatment.
Ayurvedic Herbs are made out of roots, bark, fruits and plants, found in the deep dark woods of India where the herbs grow freely without pesticides and chemicals.
Classifications of Ayurvedic Herbs
Ayurvedic herbs can be classified into five types; according to origin, habitat, various actions, action on doshas and their use.
The classification of ayurvedic herb as per habitat and life span divides the herbs into four main categories like:
Amalaki: Amalaki is a common Ayurvedic herb mainly used to maintain and rebuild tissues.
Arjuna: Arjuna is traditionally given to support circulation and oxygenation of all tissues.It is also a famous cardiac tonic used in Ayurveda for a variety of heart conditions.
Ashoka: Ashoka is used in Ayurveda as a tonic for the uterus and is believe d to maintain the proper function of the female generative system.
Ashwagandha: Ashwagandha has been traditionally used for general debility, sexual debility and nerve exhaustion
.
Liquorice: Liquorice has a long and highly varied record of uses as an ayurvedic herb.
Picrorhiza: The bitter rhizomes of picrorhiza have been used for thousands of years in India to treat people with indigestion.
Tulsi: Among all herbs, Tulsi occupies the most respected and important position. The Tulsi plant can be used for prevention as well as cure of illnesses.
All the Ayurvedic medicines are made from natural Ayurvedic herbs of Indian origin, which are used as herbal medicines, herbal extracts, herbal cosmetics, nutrition foods and other alternative medicines and herbal remedies for natural healings.
Read More :- Ayurvedic Herbs, Ayurveda
Ayurvedic Herbs are made out of roots, bark, fruits and plants, found in the deep dark woods of India where the herbs grow freely without pesticides and chemicals.
Classifications of Ayurvedic Herbs
Ayurvedic herbs can be classified into five types; according to origin, habitat, various actions, action on doshas and their use.
The classification of ayurvedic herb as per habitat and life span divides the herbs into four main categories like:
- Sthalaj - Plant and trees that grow on land; e.g. Haritaki, Amalaki, etc,
- Jalaj - herbs that grow in water; e.g. Lotus
Amalaki: Amalaki is a common Ayurvedic herb mainly used to maintain and rebuild tissues.
Ashwagandha: Ashwagandha has been traditionally used for general debility, sexual debility and nerve exhaustion
.Liquorice: Liquorice has a long and highly varied record of uses as an ayurvedic herb.
Picrorhiza: The bitter rhizomes of picrorhiza have been used for thousands of years in India to treat people with indigestion.
Tulsi: Among all herbs, Tulsi occupies the most respected and important position. The Tulsi plant can be used for prevention as well as cure of illnesses.
All the Ayurvedic medicines are made from natural Ayurvedic herbs of Indian origin, which are used as herbal medicines, herbal extracts, herbal cosmetics, nutrition foods and other alternative medicines and herbal remedies for natural healings.Read More :- Ayurvedic Herbs, Ayurveda
