Indian Street Food varies
from region to region. The street vendors offer hot fresh, lip smacking snacks
which are very filling. These foods are popular mainly because they are
available at half the price of any restaurant food. Take-out food, junk food, snacks,
and fast food are synonymous with street food and all of these can be purchased
on the foot path without entering any building.
North Indian Street Food
The typical North Indian street food is Chaat -a generic name for all tangy, spicy not very nutritious delicacies. Chaats like Aloo Tikki Chaat, Fruit Chaat, Samosa Chaat and Kachori Chaat are very deliciously famous. Panipuris, Aloo Tikki, Puri-Subzi, Chola Bhatura, Kulcha Chana, Dahi Bhalla and Pindi Chana are other varieties of North Indian street food available mostly in North India. The dhaba style Punjabi Aloo Parantha is world famous street food of India.
The typical North Indian street food is Chaat -a generic name for all tangy, spicy not very nutritious delicacies. Chaats like Aloo Tikki Chaat, Fruit Chaat, Samosa Chaat and Kachori Chaat are very deliciously famous. Panipuris, Aloo Tikki, Puri-Subzi, Chola Bhatura, Kulcha Chana, Dahi Bhalla and Pindi Chana are other varieties of North Indian street food available mostly in North India. The dhaba style Punjabi Aloo Parantha is world famous street food of India.
East Indian Street Food
In the Eastern part of the country a typical street food is the Chop which is a version of potato patties, dipped in flour batter and again deep fried. This type of fritters is prepared with various kinds of vegetables which are popularly known as "Telebhaja". It is usually consumed as an evening snack accompanied with Jhaal muri. It is basically a mixture of puffed rice with oil, onion and spices is also very popular in Kolkata. Apart from this chop-muri combination, Ghugni, Ghoti-Garam; a spicy mixture, Aloo Kabli; typical Bengali style chaat and Kulfi are also some street foods that people crave for. The various kinds of rolls and momo are another variety of fast food found in Kolkata.
In the Eastern part of the country a typical street food is the Chop which is a version of potato patties, dipped in flour batter and again deep fried. This type of fritters is prepared with various kinds of vegetables which are popularly known as "Telebhaja". It is usually consumed as an evening snack accompanied with Jhaal muri. It is basically a mixture of puffed rice with oil, onion and spices is also very popular in Kolkata. Apart from this chop-muri combination, Ghugni, Ghoti-Garam; a spicy mixture, Aloo Kabli; typical Bengali style chaat and Kulfi are also some street foods that people crave for. The various kinds of rolls and momo are another variety of fast food found in Kolkata.
South Indian Street Food
In the Southern part of India, thattu dosa; a light rice-flour crepe fried in coconut oil and served with coconut chutney. Idli, dosa, vada and uthappam are the common street foods of south. Other street foods include bajji, pazhampori, bisibele bath, spicy omelettes, pork fry, and kotthu paranthas. In Tamil Nadu there is the thalluvandi, the cart in which the foods are sold are similar to Kerala's thattukada's popularly called "Kaiyendhi Bhavans". To know more read:
In the Southern part of India, thattu dosa; a light rice-flour crepe fried in coconut oil and served with coconut chutney. Idli, dosa, vada and uthappam are the common street foods of south. Other street foods include bajji, pazhampori, bisibele bath, spicy omelettes, pork fry, and kotthu paranthas. In Tamil Nadu there is the thalluvandi, the cart in which the foods are sold are similar to Kerala's thattukada's popularly called "Kaiyendhi Bhavans". To know more read:
