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Wednesday 26 February 2020

South Indian Recipes

lentil_garelu_vada_Andhra_style_recipeecc24e_e8ec1d5203df44be8dddccbd7e477f4d~mv2South Indian Recipes among the Indian State Recipe is cooked in a light and appetizing manner.

unnamedThe specialty of the South Indian Recipes among the Indian State Recipe is that the foods are boiled in different ways.

hqdefaultIn addition to that the impressive taste of the cookery of the southern region, develop on mixing the ingredients well.
The idli and dosa finds significance in the South Indian Recipes. They are quick Indian recipes and thus preferred by all.Untitled
sambhar-masala-500x5001492926125Idlis are also available in different types including Kanchipuram idli, pepper idli, peas idli, dry fruit idli, spinach idli, Lacha idli and Tuvardal Idli.

indexBoondi-raitaAmong the South Indian Recipes, Sambhar is one of the favourite South Indian curry. It is served with idli and dosa.


A wide assortment includes boondi raita, cucumber raita, onion and tomato raita. A little garnishing of coriander leaves makes the raita attractive

bc82a4ce48a4c46ef1c241bb94de035bsemiya-payasam-recipe-500x500Payasam is another significant preparation among the South Indian Recipes. Kalan and Olan are typical vegetables served along with kootu.

Red-Coconut-ChutneyModakam or koikatta is usually prepared as a coconut jaggery stuffing in the rice flour. Chutneys are made from coconut crushing and garnished in oil, kadipatta, and rai seeds.

15200167186_376d4b6ed6_oThe rasam is an excellent cure for chills and fever. Jackfruit is a popular produce in the South and the vegetable is a specialty.

Read More :- South Indian Recipes

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