South Indian Recipes among the Indian State Recipe is cooked in a light and appetizing manner.
The specialty of the South Indian Recipes among the Indian State Recipe is that the foods are boiled in different ways.
In addition to that the impressive taste of the cookery of the southern region, develop on mixing the ingredients well.The idli and dosa finds significance in the South Indian Recipes. They are quick Indian recipes and thus preferred by all.
Idlis are also available in different types including Kanchipuram idli, pepper idli, peas idli, dry fruit idli, spinach idli, Lacha idli and Tuvardal Idli.
Among the South Indian Recipes, Sambhar is one of the favourite South Indian curry. It is served with idli and dosa.A wide assortment includes boondi raita, cucumber raita, onion and tomato raita. A little garnishing of coriander leaves makes the raita attractive
Payasam is another significant preparation among the South Indian Recipes. Kalan and Olan are typical vegetables served along with kootu.
Modakam or koikatta is usually prepared as a coconut jaggery stuffing in the rice flour. Chutneys are made from coconut crushing and garnished in oil, kadipatta, and rai seeds.
The rasam is an excellent cure for chills and fever. Jackfruit is a popular produce in the South and the vegetable is a specialty.Read More :- South Indian Recipes
