West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
West Indian Cuisine can be categorised as vegetarian, however a very small section of the society consume non vegetarian food. The communities that belong to the western part of the country principally practiseJainism and the religion teaches them non violence.
Maharashtrian cuisine
A large portion of Maharashtra falls in the coastal regions and depends on rice, coconut and fish. Maharashtra also resides in the hilly regions of the Western Ghats and Deccan plateau regions and use groundnut.
Goan cuisine Goan cuisine is a typical blend of regional foods such as seafood, coconut milk, rice and paste. As the area is located in a tropical climate, Goan delicacies popularise the use of spices and intense flavours.
Gujarati cuisine
Gujarati cuisine depends on the influence of Hinduism and Jainism. However, Gujarati cuisine is predominantly vegetarian. And the dishes are prepared with hint of sweetness adding sugar or brown sugar.
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