East Indian Recipes mostly spicy and comprise of non vegetarian cooking, it is culmination of salted and sour preparat.
Indian State recipes are structured on the basis of history, geography, economical status and culture of the state.The recipes are so designed that help the inhabitants to get accustomed to the climatic condition. East Indian Recipes are mostly spicy and comprise of non vegetarian cooking.
Wheat is also the staple food of the eastern India. East Indian Recipes include the cooking of vegetables, pulses and pickles. Bihari recipe is a culmination of both vegetarian and non vegetarian preparations.
Bihari cookery comprise of 'chhonkna' (tadka) with 'panchforan' (a mix of five seeds - saunf, sarson, methi, ajwain and mangraila). In addition to that 'bhoonjana' to food items, implying light frying is also done. Thus food preparation becomes very spicy and colourful. Mustard oil is used as a medium of cooking in Bihari recipe.
Orissa cuisine is easy to prepare, simple and delicious. Sea food as well as other vegetables is prepared with expertise. The Orissan Delight has become preferred in all over the world.
The Bengali sweets are popular all over the world. The preparation of the rasogolla was invented by Nobin Chandra Das. Other sweets prepared in the eastern region include gulab jamuns, sondesh, chum chum made of milk and cottage cheese.Read More :- East Indian Recipes
