West Indian Cuisine

West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.

West Indian Cuisine can be categorised as vegetarian, however a very small section of the society consume non vegetarian food. The communities that belong to the western part of the country principally practiseJainism and the religion teaches them non violence.
 
Maharashtrian cuisine 
A large portion of Maharashtra falls in the coastal regions and depends on rice, coconut and fish. Maharashtra also resides in the hilly regions of the Western Ghats and Deccan plateau regions and use groundnut.

Goan cuisine 
Goan cuisine is a typical blend of regional foods such as seafood, coconut milk, rice and paste. As the area is located in a tropical climate, Goan delicacies popularise the use of spices and intense flavours.

Gujarati cuisine 
Gujarati cuisine depends on the influence of Hinduism and Jainism. However, Gujarati cuisine is predominantly vegetarian. And the dishes are prepared with hint of sweetness adding sugar or brown sugar.

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Pav Bhaji, Indian Snacks

Pav Bhaji is a popular street food from Mumbai. It is a quick meal that can be grabbed on the go.

Pav Bhaji is a fast food dish from Maharashtra. It consists of a vegetable curry served with a soft bread roll.

History of Pav Bhaji
Pav Bhaji originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav Bhaji was later served at Udupi restaurants throughout the city.

Types of Pav Bhaji
Variations on Pav Bhaji include:

• Cheese Pav Bhaji, with cheese on top of the bhaji
• Fried Pav Bhaji, with the pav tossed in the bhaji
• Paneer Pav Bhaji, with paneer cheese in the bhaji
• Mushroom Pav Bhaji, with mushrooms in the bhaji

Preparation of Pav Bhaji
Pav Bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle served hot with a buttered soft white bread roll.

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Bread, Pizzas & Cake

Bread, Pizzas and Cakes are the most preferred food items for the young Indians. These western foods have obtained a place in the Indian food culture.Bread, Pizzas and Cakes are the most famous food items that have been evolved from the western culture. These foods are very delicious and are mostly preferred by the kids and youngsters.

Bread
Bread is a staple food prepared from a dough of wheat flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest foods.
The Indianised version of bread is popularly known as "Roti" or "Chapatti". Since it is the staple food of many Indians, it is very easy to prepare.

Pizza
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments.

Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries and birthdays.

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Indian Snacks

Indian snacks are some of the tastiest and fulfilling preparations popular all across the country.

The Indian snacks are usually delicious and mouth watering preparations. Savouries like "Samosa", "Aloo Tikki" and "Vada Pav" are easily prepared and are commonly served Indian snacks.

Varieties of India Snacks
"Bhajias" or "Pakoras" can be prepared in both vegetarian and non-vegetarian forms.
"Steamed Momos" is an important input in the list of Indian snacks that has evolved from northern India. Sikkim is the land of momos, however momo has now become a loved Indian snacks among all ages.

"Dhokla" or the steamed gram flour snack has come straight from the heart of Gujarat and is served with tamarind and Mint-Coriander Chutneys.



Indian Snacks of Different Regions
Snacks vary from region to region in India. Some of the popular Indian snacks are "Achappam", different 

types of "Papad", "Murukku", "Banana Chips", "Bhelpuri", "Bhujia", "Bonda", "Bread Pakora", "Dahi Vada", "Dadpe Pohe", "Fafda", "Ghewar", "Gathiya", different types of "Halwa", "Jalebi", "Kachori", "Kuzhalappam", different types of "Vada", "Mysore Pak", "Namkeen", "Pakkavad", "Panipuri", "Pav Bhaji", 

"Potato Chips" and many more to be mentioned.

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Pepper Type Spices, Indian Spices

Pepper Type Spices are used widely all cross India in various dishes to bring the unique taste and aroma.
Pepper Type Spices are a very important and well-known spice in the culinary circle of India as well as abroad.

Some of the important pepper type spices include black pepper, chabika, chillies and many others. They are described below;
Black Pepper
Black pepper is considered as the ‘King of Spices’ amongst the pepper type spices. In addition to black pepper, pepper is also sold in the processed forms like white pepper and green pepper.

Long Pepper
Long Pepper is used as pepper type spices and also in pickles and preserves. They have a pungent pepper like taste and produce salivation and numbness of the mouth.

Chabika
Chabika is a wild grown creeper found almost all over India, belonging to the family of pepper type spices.

Chillies
Chillies are the ripe fruit of the species of ‘Genus Capsicum’. It is consumed in fresh, dried and powdered in the form. It is virtually one of the indispensable pepper type spices in the kitchen.

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