Indian snacks are some of the tastiest and fulfilling preparations popular all across the country.
The Indian snacks are usually delicious and mouth watering preparations. Savouries like "Samosa", "Aloo Tikki" and "Vada Pav" are easily prepared and are commonly served Indian snacks.
Varieties of India Snacks"Bhajias" or "Pakoras" can be prepared in both vegetarian and non-vegetarian forms.
"Steamed Momos" is an important input in the list of Indian snacks that has evolved from northern India. Sikkim is the land of momos, however momo has now become a loved Indian snacks among all ages.
"Dhokla" or the steamed gram flour snack has come straight from the heart of Gujarat and is served with tamarind and Mint-Coriander Chutneys. 
Indian Snacks of Different Regions
Snacks vary from region to region in India. Some of the popular Indian snacks are "Achappam", different
types of "Papad", "Murukku", "Banana Chips", "Bhelpuri", "Bhujia", "Bonda", "Bread Pakora", "Dahi Vada", "Dadpe Pohe", "Fafda", "Ghewar", "Gathiya", different types of "Halwa", "Jalebi", "Kachori", "Kuzhalappam", different types of "Vada", "Mysore Pak", "Namkeen", "Pakkavad", "Panipuri", "Pav Bhaji",
"Potato Chips" and many more to be mentioned.
