Pav Bhaji is a popular street food from Mumbai. It is a quick meal that can be grabbed on the go.Pav Bhaji is a fast food dish from Maharashtra. It consists of a vegetable curry served with a soft bread roll.
History of Pav Bhaji
Pav Bhaji originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav Bhaji was later served at Udupi restaurants throughout the city.
Types of Pav Bhaji
Variations on Pav Bhaji include:
- Cheese Pav Bhaji, with cheese on top of the bhaji
- Fried Pav Bhaji, with the pav tossed in the bhaji
- Paneer Pav Bhaji, with paneer cheese in the bhaji
- Mushroom Pav Bhaji, with mushrooms in the bhaji
Preparation of Pav BhajiPav Bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle served hot with a buttered soft white bread roll.
Read More :- Pav Bhaji, Indian Snacks
