Namkeen, Indian Snack

  

Namkeen refers to various savoury snack foods that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. The term ‘Namkeen’ is probably derived from the Hindi word ‘Namak’ meaning salt. Thus, the word ‘Namkeen’ is used for salty snack foods.

There are many kinds of namkeen available in the market. A given snack may be part of a local culture and its preparation and popularity vary from place to place. These snack items are made by mixing several things like beaten rice, fried pulses, sev, gathiya, ground nuts, dry fruits, corn flakes etc. All these things are mixed together according to preferences and some spices are mixed with it and they become a very tasty accompaniment with tea. Some very famous snacks are as follows:

Chiwda: Chiwda is a fried snack very popular during festivals. It is made by deep frying poha and adding fried peanuts, coconut pieces, dry fruits and curry leaves.

Masala Ribbons: Masala ribbons are really easy to make. Just prepare a dough pass through kitchen press, deep fry and done.

Bhakarwadi: Bhakarwadi is simply amazing in taste bursting with flavours. It is a spicy tea time snack with a hint of sweet and slightly tangy.

Besan ki Sev: Besan ki Sev are quite easy to make at home. It is a crispy and light snack that goes perfect with tea.

Mathri: Mathri is one of the best Indian tea time snacks which are made with plain flour or wheat flour.

For more, visit the link below:

https://www.indianetzone.com/2/namkeen.htm

Bread, Pizzas & Cake

Bread, Pizzas and Cakes are the most preferred food items for the young Indians. These western foods have obtained a place in the Indian food culture.Bread, Pizzas and Cakes are the most famous food items that have been evolved from the western culture. These foods are very delicious and are mostly preferred by the kids and youngsters.

Bread
Bread is a staple food prepared from a dough of wheat flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest foods.
The Indianised version of bread is popularly known as "Roti" or "Chapatti". Since it is the staple food of many Indians, it is very easy to prepare.

Pizza
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments.

Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries and birthdays.

Read More :- Bread, Pizzas & Cake

Indian Snacks

Indian snacks are some of the tastiest and fulfilling preparations popular all across the country.

The Indian snacks are usually delicious and mouth watering preparations. Savouries like "Samosa", "Aloo Tikki" and "Vada Pav" are easily prepared and are commonly served Indian snacks.

Varieties of India Snacks
"Bhajias" or "Pakoras" can be prepared in both vegetarian and non-vegetarian forms.
"Steamed Momos" is an important input in the list of Indian snacks that has evolved from northern India. Sikkim is the land of momos, however momo has now become a loved Indian snacks among all ages.

"Dhokla" or the steamed gram flour snack has come straight from the heart of Gujarat and is served with tamarind and Mint-Coriander Chutneys.



Indian Snacks of Different Regions
Snacks vary from region to region in India. Some of the popular Indian snacks are "Achappam", different 

types of "Papad", "Murukku", "Banana Chips", "Bhelpuri", "Bhujia", "Bonda", "Bread Pakora", "Dahi Vada", "Dadpe Pohe", "Fafda", "Ghewar", "Gathiya", different types of "Halwa", "Jalebi", "Kachori", "Kuzhalappam", different types of "Vada", "Mysore Pak", "Namkeen", "Pakkavad", "Panipuri", "Pav Bhaji", 

"Potato Chips" and many more to be mentioned.

Read More :- Indian Snacks

Sabudana Khichdi, Maharashtrian Cuisine

 

 

Sabudana Khichdi is the very popular dish in Maharashtrian cuisine prepared with soaked sabudana, potatoes and roasted peanut powder. It is usually made during fasting days like Navaratri, Mahashivratri and Ekadashi. It is the most popular snack recipe for vrat or Hindu fast.

Ingredients:

• Sabudana - 1 cup
• Oil - 2 tbsp
• Cumin seeds - 1/2 tsp
• Green Chilies - 2, chopped finely
• Curry leaves - 7 to 8
• Potato - 1 small, cut into small cubes
• Rock Salt to taste
• Roasted Peanuts - 2 tbsp, crushed
• Desiccated Coconut - 1 tbsp
• Lemon Juice - 1 tsp
• Sugar - 1/2 tsp (optional)
• Coriander Leaves - few sprigs, chopped finely

Read more : Sabudana Khichdi, Maharashtrian Cuisine

Soya Tikki, Indian Snack

Soya Tikki is a popular Indian snack item relished almost all over the country. This mouth-watering snack is rich in protein and fibre. It is easy to cook and can be prepared at home.  Soya Tikki can also be purchased from various food stores.

Ingredients of Soya Tikki

• Soya paneer, half kg
• Soya flour, 100 gm
• Potatoes, four to five
• onion (finely chopped), one or two
• Ginger (grated), two tsp
• Peas (shelled), half cup
• Coriander leaves (finely chopped), half cup
• Green chillies (finely chopped), two tsp
• Red chilli powder, one tsp
• Cumin seed powder, two tbsp
• Coriander (dhania) powder, two tsp
• Cloves (ground), one tsp
• Salt to taste
• Cooking oil, as required

Read more : Soya Tikki, Indian Snack

Khandvi, Gujarati Recipe

Khandvi is a Gujarati snack relished with green chutney.

Khandvi is a healthy snack mostly enjoyed in the Gujarat state of India. The dish is quite popular among the kids. The basic ingredients of this recipe are gram flour, curds, and mustard seeds to name a few.

Preparing Khandvi is tricky but not impossible so one just needs patience.

Khandvi can be served as a starter to the guests when invited at some party or occasion. This healthy mouth-watering snack can be relished with green chutney.

Want to know, how these yummy fully tummy khandvi is prepare

Visit here : Khandvi, Gujarati Recipe

Pav Bhaji, Indian Snacks

It is one of Mumbai’s hottest selling fast food and street food. Across all streets and corners of Mumbai one can find numerous pav bhaji stalls. There are some stall and vendors who sell these delicious pav bhaji during the wee hours of night. For the recipe visit

http://www.indianetzone.com/74/pav_bhaji.htm