Sabudana Khichdi is the very popular dish in Maharashtrian cuisine prepared with soaked sabudana, potatoes and roasted peanut powder. It is usually made during fasting days like Navaratri, Mahashivratri and Ekadashi. It is the most popular snack recipe for vrat or Hindu fast.
Ingredients:- Sabudana - 1 cup
- Oil - 2 tbsp
- Cumin seeds - 1/2 tsp
- Green Chilies - 2, chopped finely
- Curry leaves - 7 to 8
- Potato - 1 small, cut into small cubes
- Rock Salt to taste
- Roasted Peanuts - 2 tbsp, crushed
- Desiccated Coconut - 1 tbsp
- Lemon Juice - 1 tsp
- Sugar - 1/2 tsp (optional)
- Coriander Leaves - few sprigs, chopped finely
Read more : Sabudana Khichdi, Maharashtrian Cuisine
