Pickles and chutneys are the specialty of Indian food. They generally accompany the staple diet and have their own importance. Like raitas they are also not eaten in huge quantity. It is generally suggested that Pitta prakriti usually avoid pickles as they aggravates Pitta except for sweet pickles and chutneys.
There are a variety of pickle, which forms part of the Indian diet. The regular ones are as follows*Carrot pickle is known to aggravate Pitta dosha.
* Turmeric pickle
* Green Mango pickle
* Coriander chutney
Read more : Ayurvedic Pickles and Chutneys
