Roasted Vermicelli Kheer is a popular sweet dish consumed in various parts of India. It is made during various festivals and celebrations. The basic ingredients required for preparing this mouth-watering dish are roasted vermicelli, milk, sugar, ghee and saffron.Ingredients of Roasted Vermicelli Kheer
- One cup of roasted vermicelli
- Six cups of milk
- One cup of sugar
- Three tablespoon of ghee
- A pinch of saffron
- Two teaspoon of charole nuts (optional)
- One-fourth teaspoon of grounded cardamom
- One tablespoon of peeled and sliced almonds
