West Indian Recipes

West Indian Recipes are the combination of nutrients vegetarian diet. The cooking style in the desert areas, and instead of water milk, buttermilk and clarified butter are used as the thickening medium. 

Gujarati recipe is strictly vegetarian, Gujarati food is crisp spicy and fried. The Gujarati thali includes farsans, sweetmeats and a variety of sweet and sour chutneys and pickles. Gujarat West Indian Recipes include the preparation of Khaman Dhokla, Doodhpak


Rajasthan Cuisine such as 'khata', 'ghatta ki sabzi' and 'pakodi' are prepared. Rajasthani recipe includes
rotis, 'rabdi' and 'kheechdi

West Indian Recipes also include spice or masala include a dhani-jeera powder, turmeric, pepper. Sweets like Jodhpur and Jaisalmer are famous for their '

laddoos', Pushkar is famous for 'malpuas', Bikaner for its 'rasgullas', Udaipur for its 'dil jani', Jaipur for its 'mishri mawa' and 'ghevar'.

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