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dairy products; milk, paneer, ghee and yoghurt are all common ingredients. Gravies are typically dairy based. Also, a variety of flours are used to make different types of breads like Chapatis, Rotis, Phulkas, Puris and Naan.
Punjabi Cuisine
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Kashmiri Cuisine
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The food of Kashmir, known for its rich taste and aroma, can be a plain meal of a family, or even a 36 course wedding banquet called ‘Wazwan’. The spices like cinnamon, cardamom, cloves, saffron, etc.
Delhi Cuisine
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Rajasthani Cuisine
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Uttar Pradesh Cuisine
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Kumaoni food is very simple and nutritious. This is the food of the people of
Uttarakhand. It is simple and suits the life of the people who reside in the Himalayas.
Mughlai Cuisine
Mughlai cuisine has been influenced by the imperial kitchens of the Mughal Empire. This type of cooking style is found in the northern states
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Desserts of North Indian Cuisine
North Indian
desserts and sweets are made of milk, paneer, lentil flour and wheat flour combined with dried nuts and garnished with a thin sheet of pure silver. There are several popular sweets like ‘Mallai ki Gillori’, ‘Khurchan’ (from Mathura), ‘Petha’ (from Agra), ‘Rewdi’ (from Lucknow), ‘Gajak’ (from Meerut), ‘Milk Cake’ (from Alwar), ‘Falooda’, ‘Khaja’ (from Aligarh), ‘Ras Malai’, ‘Gulab Jamun’, ‘Laddu’, ‘Barfi’, ‘Halwa’, ‘Gulqand’ and ‘Balushahi’.
Read more here : North Indian Cuisine