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Friday, 11 November 2022

Colour Therapy, Indian Naturopathy

  

Colour Therapy, Indian NaturopathyColour Therapy, also known as ‘Chromotherapy’ deals with the method of treatment of diseases by colour. Colour therapy is a technique of restoring imbalance by means of applying coloured light to the body. It was a popular method of cure even in ancient times.

According to practitioners of Chromotherapy, the lack of a particular colour in the human system can cause various diseases. Different colours are associated with different physical and emotional aspects of the body. When the energy circles of the body are imbalanced, it leads to emotional disorders and physical ailments. These imbalances can be corrected by applying the corresponding colour to the affected part.

Diagnosis in Colour Therapy
A patient is first subjected to an examination to determine which colour he/she lacks. The deficiency is determined by observing the colour of the eyeballs, nails, urine and excrement. In cases of the lack of red, the eyes and nails will be bluish, and the urine and excrement white or bluish. If there is a deficiency of the blue colour, the eyes and nails will be reddish, and urine and excrement yellowish or red.

The action and effect of different colours on the body along with their healing properties in the form of food items are given below:

Red: This colour symbolises heat, fire and anger. It is a motivating and energising colour. It stimulates arterial blood and brings warmth to cool extremities. It is contained in food items like Beets, radish, red cabbage, tomatoes, watercress, most red-skinned fruits, red berries and watermelon.

Orange: This colour is emblematic of prosperity and pride. Orange is useful for stimulating blood supply and revitalising the nerves. Orange-skinned vegetables and fruits such as carrot, orange, apricot, mango, peach and papaya contain this colour.

Yellow: Yellow colour is associated with joy and happiness. It is laxative and diuretic. It is refreshment to the brain, the liver and the spleen. Lime and lemon, sweet lime, grapes, pumpkin, melon, banana, mango, yellow apple and guava contain this colour.

Purple: Purple or indigo combines the blood-warming red and pooling antiseptic blue. It is an excellent stimulant without being an irritant. It exerts a soothing effect on the eyes, ears and the nervous system. It contains in all the foods having both blue and violet colours.

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