Marwari Cuisine is the cuisine of the people from the erstwhile princely state of Marwar in Rajasthan. It is primarily vegetarian and offers a fabulous variety of dishes. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the Marwari people have originated. Food that lasted for several days and that could be eaten without heating was preferred, more out of necessity than choice.Features of Marwari Cuisine
Marwari cooking has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of most of the dishes. There are some specific reasons for the use of some specific ingredients. Most Marwari food is based on dried ingredients that is readied and kept. The harsh climate along with the insufficiency of a lot of ingredients has formed the traditional cuisine of this region of Rajasthan. Most Marwari cuisine adds ghee to the dishes in the raw form, oil is hardly used. The dish is prepared and ghee is added on top, which is the best way to consume fat.
The Marwari vegetarian food comes in two varieties; one is consumed by the local people who use various types of spices and herbs and the other one is the food consumed by the Marwari Jains. The Marwari Jain people prepare food without using onions, garlic or any ingredient grown under the soil, except ginger and groundnuts.
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