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Friday, 9 December 2022

Ayurvedic Diet for Early Winter

  

Ayurvedic Diet for Early WinterAyurveda believes that if the diet is changed according to the season, it helps in maintaining a healthy body. The bodily humour increases or decreases according to the seasons. The frigid temperatures of early winter (November and December) cause tense muscles and runny noses. Vata types might become vulnerable to disease and flu. Kapha types might need to build protective layers of fat, creating ripe conditions for thick mucus. Therefore, a strong diet is required to be followed to maintain a healthy and sound body.

Foods to Include in Diet
During the early winters, the diet should consist of foods that keep the body warm. At this time, oily, sour and salty foods can be of great help. The food has to be freshly cooked. Healthy oils such as ghee, olive oil, walnut oil, sesame or flax seed oil, raw butter, and coconut oil are also good to use in preparation at this time.

Spices like honey, cinnamon, cardamom, black pepper and ginger can be used for destroying mucus, sore throat, and runny nose. The spices that can be used to keep the body warm are cinnamon, turmericcloves and black pepper.

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