Thalipith, Indian Snack, Maharashtra

  

Thalipith is a wonderful snack recipe from Maharashtra cuisine. It is a multi-grain mildly spiced pancake ideal for breakfast as well as lunch. It is made in various ways and one can choose different types of flours according to choice. Thalipith is easy to make and can be prepared at home.

Ingredients of Thalipith

1 cup whole wheat flour (atta)

1 cup bajra flour

half cup rice flour

half cup besan

half tsp chilly powder

half tsp turmeric powder

1 tsp cumin powder

1 tsp dhania powder

Oil as required

Salt to taste

Method of Preparing Thalipith

Mix the flours and roast lightly in a pan or a griddle.

Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.

Knead with water to make firm dough.

Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

Serve hot.

Another method of preparing Thalipith is as follows:

Ingredients of Thalipith

1 cup whole wheat flour

1/2 cup rice flour

1/2 cup jawar flour

1/2 cup gram flour

2 tsp red chilli powder

1/2 tsp turmeric powder

2 tsp coriander powder

1 tsp cumin seeds

1/2 tsp carom seeds

2 tbsp sesame seeds

3/4 cup thick poha

1" piece of ginger

4 green chillies

1 tsp garam masala

1 cup finely chopped coriander leaves

1/4 cup finely chopped onion

For more, visit the link below:

https://www.indianetzone.com/17/thalipith.htm