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Saturday 12 November 2016

Indian Culinary Influences by Indian Invasion



The variety in the cuisine of India has originated on the basis of foreign invasions. According to history, it is proved that the Indian cooking style is an amalgamation of various cultures and traditions as well as beliefs. To know more read: http://www.indianetzone.com/39/indian_culinary_influences_by_indian_invasion.htm

Markhor in India

  The Markhor, scientifically known as Capra falconeri, is a wild goat species recognized for its striking appearance and impressive horns. ...