Popular Posts

Thursday, 3 November 2016

Erissery, Cuisine of Kerala



It is an important and very delicious item in the Sadya. Erissery can also be made with yam and unripe plantains. Apart from cowpeas, pigeon peas i.e. Arhar dal is also traditionally added. Erissery tastes best with steamed rice that is served along with sambar. For the recipe visit: http://www.indianetzone.com/74/erissery.htm

Districts of South Tamil Nadu: A Gateway to Culture and Natural Splendor

  South Tamil Nadu, with its rich history and cultural vibrancy, is home to a diverse array of districts, each offering unique contributions...