Recipes of Indian Sherbets

  

Recipes of Indian Sherbets are very easy to make and can be served to the guests in no time. Any Indian household keeps a handy stock of ingredients needed to make drinks like Chaas, Lassi, Nimbu Pani, etc., especially on hot summer days. It’s a ritual in India, when anyone comes home, not to let them go without having anything.

Indian Sherbets are a cool, sweet, aromatic drinks made from concentrated fruit or flower petals. It is traditionally mixed with cold water before serving. It can be made out of almost any flavour. Some sherbets are diluted using milk.

Some of the tremendously popular and admired Indian sherbets are listed below:

Nimbu Sherbet: The simple yet heavenly glass of Nimbu Sherbet is seen in every house in India. This drink just refreshes and gives instant energy to the body in hot Indian summer.

Gulab Sherbet: Gulab Sherbet is a regular soft drink in India especially prepared in the summer months. It is best known for its aroma and unique taste. It is served mainly during festivals.

Tarbooj Sherbet: Tarbooj Sherbet is a perfect summer coolant with amazing taste and flavours of watermelon, lemon and mint leaves. In Indian during the hot summers, this drink really refreshes mind and body.

Kharbooja Sherbet: Kharbooja Sherbet is very good for health as it contain a lot of vital nutrients. It is a summer special cooling and refreshment fresh fruit juice which also helps in weight loss.

Angoor Sherbet: Angoor Sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. It also promotes a healthy blood pressure and cholesterol status and reduces the risk of developing blood clots.

Jamun Sherbet: Jamun Sherbet is very healthy for summer season. It is a popular street drink and tangy flavoured sherbet made from Jamun or blackberry fruit.

Bel Sherbet: Bel Sherbet or Wood Apple Sherbet is a boon drink for the hot, humid and blazing summers in India. A glass of Bel sherbet daily ensures an acne free face.

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Indian Sherbets

  

Indian Sherbets are the traditional beverage of India. It is typically prepared from fruits, herbs as well as flower petals. Sherbet and Lassi are considered as coolers and are meant to provide refreshment from the hot Indian summer. They are also served on festive occasions when guests are treated with snacks and sweets accompanied by these rejuvenating drinks.

History of Sherbets in India
Sherbet is a popular Middle Eastern and South Asian, sweet chilled drink that is prepared from fruits or flower petals. Sherbets were introduced in India by the invading Turks and Persians and were originally consumed in large quantities because they replaced the large loss of body water which occurs in the tropical climate of India. For this reason, sherbets are still offered as refreshment in India.

Significance of Sherbets in India
Sherbets are a symbol of celebration and are often consumed at weddings, dinner parties, banquets and similar events. Indian beverages comprehend a significant portion of the Indian food section. In fact, a traditional Indian meal is considered incomplete without sherbet. The umpteen recipes, fruits, even vegetables employed to serve a sherbet is absolutely blissful. The humid Indian summers can be turned into a chilled atmosphere, by a mere drinking of sherbets. The sweet, salty, tangy or chilli taste of Indian sherbets, topped with ice, brings a serene effect to the mind.

It is a ritual in India, when anyone comes home, not to let them go without having anything. So these drinks are very handy and are prepared just in few minutes and can be served to the visitors. A lot of Indian households keep a stock of home-made sherbets meant to be served to family members and guests during the summers. These summer drinks mainly contain ingredients that can help the body cool down to survive the soaring temperature outside. Common ingredients used in summer drinks in India include lime juice, water melon, mint, cucumber and sometimes even curd. Every region has their traditional specialty.

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Tarbooj Sherbet, Indian Sherbet

Tarbooj Sherbet is a recommended Indian Sherbet to take in summers as it contains 92 percent of water and 8 percent of sugar. It is very energetic drink in summer. Watermelon is a popular fruit for summer. 

Ingredients for Tarbooj Sherbet:

• Watermelon - 1 kg
• Black Salt - 1/2 tsp
• Ice - 5 to10 cubes
• Lemon - 1
• Mint powder - 1/2 tsp
• Pepper - 1/2 tsp
• Sugar - as per taste

Health Benefits of Tarbooj Sherbet
Watermelon is a wonder fruit of the tropical region. It is a very rich source of carbohydrates, vitamins A and C, potassium and is devoid of any amount of fats and calories. It is ideally considered as the best fruit to beat the scorching heat during summers.

Read more and method to prepare : Tarbooj Sherbet, Indian Sherbet