Recipes of Indian Sherbets are very easy to make and can be served to the guests in no time. Any Indian household keeps a handy stock of ingredients needed to make drinks like Chaas, Lassi, Nimbu Pani, etc., especially on hot summer days. It’s a ritual in India, when anyone comes home, not to let them go without having anything.Indian Sherbets are a cool, sweet, aromatic drinks made from concentrated fruit or flower petals. It is traditionally mixed with cold water before serving. It can be made out of almost any flavour. Some sherbets are diluted using milk.Some of the tremendously popular and admired Indian sherbets are listed below:Nimbu Sherbet: The simple yet heavenly glass of Nimbu Sherbet is seen in every house in India. This drink just refreshes and gives instant energy to the body in hot Indian summer.
Gulab Sherbet: Gulab Sherbet is a regular soft drink in India especially prepared in the summer months. It is best known for its aroma and unique taste. It is served mainly during festivals.Tarbooj Sherbet: Tarbooj Sherbet is a perfect summer coolant with amazing taste and flavours of watermelon, lemon and mint leaves. In Indian during the hot summers, this drink really refreshes mind and body.Kharbooja Sherbet: Kharbooja Sherbet is very good for health as it contain a lot of vital nutrients. It is a summer special cooling and refreshment fresh fruit juice which also helps in weight loss.Angoor Sherbet: Angoor Sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. It also promotes a healthy blood pressure and cholesterol status and reduces the risk of developing blood clots.Jamun Sherbet: Jamun Sherbet is very healthy for summer season. It is a popular street drink and tangy flavoured sherbet made from Jamun or blackberry fruit.Bel Sherbet: Bel Sherbet or Wood Apple Sherbet is a boon drink for the hot, humid and blazing summers in India. A glass of Bel sherbet daily ensures an acne free face.For more, visit the link below:
