Traditional Cuisine of Andhra Pradesh

The traditional cuisine of Andhra Pradesh is largely vegetarian but the coastal areas have a large repertoire of seafood.

The traditional cuisine of Andhra Pradesh is known for its spicy food all around the country.  It is identified with that among the Mughals. Over the ages, along with the Mughal influence the cuisine has been well known as a fusion of original Andhra and Hyderabad cuisine.


Features of Traditional Cuisine of Andhra Pradesh
The traditional cuisine of Andhra Pradesh is known for its heavy use of spices and chillies and is served on a banana leaf. Its huge assortment of spicy pickles and chutneys are a rage all over the country.

Various Traditional Cuisine of Andhra Pradesh
In Andhra Pradesh, food is served with rice. The rice, sambar and other lentil preparations, and steamed vegetables delicately flavoured with coconut, spices and fresh herbs are quite delectable. During the evenings, snack time is made of many preparations like onion pakodas, vadas and steamed rice muffin like dumplings called idlis

Few of the famous traditional delicacies of Andhra Pradesh are listed below.


Traditional Cuisine of Andhra Pradesh in Hyderabadi Style


Sweets of Andhra Pradesh


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