Influences on Indian Food

Influences on Indian Food augmented the Indian Cuisine. These influences have brought an important transformation in the concept of food in India.

Influences on Indian Food have brought about an essential change in the concept of food. 

The cuisine of India is rich and is recognised all over the world for its subtle characteristic.  These influences have brought about wide assortment of dishes and cooking techniques
 in the Indian society.

Religious Influence on Indian Food


The religious beliefs of India as well as the culture of the country. Religion had shaped the Indian cooking since the commencement of several religions.
Religious Influence on Indian Food introduced the perception of Vegetarianism

and Non-Vegetarianism. Thus a number of religions exist in India. Hindus followed the cuisine as laid down by the Aryans, whereas with the advent of the Mughals, the Muslims started to prepare food according to their techniques. The

Christians came as missionaries and they added a different flavour to the cooking style of the Indians. Jainism

is a religion that believes in non-violence and thus refrained from eating any kind of meat or root vegetables. They consume food that grow on trees and are ripe. In addition to that the Portuguese, the Persians and the British made important contributions to the Indian culinary panorama.


Influences on Indian Food by Indian Invasions
Influences on Indian Food can be traced with the various Indian invasions.  Aryans, Mongols,The
Chinese influence introduced stir fries to India along with sweet taste of food.

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