Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple food of Jharkhand are rice, dal, vegetable and tubers. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Traditional dishes of Jharkhand may not be available at restaurants. Some dish preparations may be mild with a low oil and spice content, although pickles and festive dishes may have such characteristics. Jharkhand cuisine is visible in the tribal villages or weddings.Features of Jharkhand Cuisine
Jharkhandi cuisine is traditional and combination of various localities in Jharkhand Region. Most of the Dishes of Jharkhand are traditional and some are adopted from mixed culture of adjoining areas. However, the Famous cuisines of Jharkhand, used in all the seasons are Rice, Roti, Daal, Tarkari and sweets, and much more. The food of Jharkhand is generally very light on the stomach and easy to digest. The native folks of Jharkhand have absorbed this fact very well, as showed by the food habits of Jharkhand people
. Various Delicacies of Jharkhand
The staple diet of Jharkhand includes Urad Dal, Rahar Dal, Rice Marua Roti, Chilka Roti and Kanda. Kanda is the name for sweet potatoes which are eaten boiled with tea as breakfast. Other items used are: Konhra phool, Barri, Phutkal, Joki - Moringa oleifera, Saakhin, Khukhri and Sandhna. Sandhna are the bamboo shoots. They are cut into small size and made into a pulp which is added to as well as made into pickles. Jack fruits, Gourd, White pumpkin, Flat Beans, Long beans, Lady Finger are used in the dishes.
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