Tamil Cuisine includes both vegetarian and non-vegetarian dishes. Tamil cuisine was developed by Tamilians centuries ago in Southern India. Tamil people are known for its deep belief that serving food to others is a service to humanity. The unique factor of the taste of Tamil food is the use of coconut oil on a regular basis for cooking, unlike the other places in the country.Features of Tamil Cuisine
Tamil Cuisine is very different from the food of other regions like Kerala, Andhra Pradesh and Karnataka. It is a delectable blend of sweet, spicy, sour and tangy flavours. The presence of Coconut is found in almost all recipes because of its abundance throughout the coastline of the state. Other major ingredients used are rice, turmeric and tamarind. A Tamil meal is traditionally served on banana leaf. Traditional Tamil cuisine ensures that each main meal should include the six tastes - sweet, sour, salt, bitter, pungent and astringent. The goal behind such idea is to provide complete nutrition, minimise cravings and balance the appetite and digestion.
Use of Spices in Tamil Cuisine
Tamil Cuisine represents Tamil people’s love and respect for food through its richness. Tamilians put special emphasis on the use of authentic ingredients to give admirable aroma and delicious taste to their foods. There are various spices that are used in Tamil dishes like ginger, garlic, pepper, nutmeg, tamarind, chilli, cumin, cardamom, coconut and curry leaves.
For more, visit the link below:
