Tandoori food, rich and
succulent, cooked in hot clay ovens is a Punjabi speciality. The
"Paranthewali Gali" in Old Delhi is famous for different kinds of
‘Paranthas’. The layered parantha - a type of bread fried on a griddle, is said
to have been officially brought to Delhi
by the Punjabis. To know more read:
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Tuesday 7 March 2017
Lamani Language
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