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Wednesday 29 March 2017

Andhra Pradesh Cuisine


Andhra Pradesh Cuisine is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. To know more read:


Markhor in India

  The Markhor, scientifically known as Capra falconeri, is a wild goat species recognized for its striking appearance and impressive horns. ...