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Friday, 31 March 2017

Pungent Taste in Ayurveda

The pungent taste comes from essential oils from the herbs and spices. The taste stimulates the appetite and helps in the assimilation of food in the digestive tract. The pungent taste causes the enhancement of air and fire elements and thereby dries and excites all organs. Pungent foods are light, hot and dry. To know more read:


Lamani Language

  The Lamani language, also known as Lambani or Banjara, is the traditional language of the Banjara or Lamani community, primarily found in ...