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Saturday, 8 April 2017

Andhra Pradesh Cuisine

Staple food of the people is rice. Food of Andhra Pradesh is known for its heavy use of spices and chillies. Its huge assortment of spicy pickles and chutneys are a rage all over the country. Curd is also a part of the meal in the Andhra Pradesh as it helps to neutralise the spicy nature of the food. To know more read:


Lamani Language

  The Lamani language, also known as Lambani or Banjara, is the traditional language of the Banjara or Lamani community, primarily found in ...