Indian vegetables Dishes are a synagogue to the vegetarians of India. Indian cooking places vegetable to the pedestal of an all rounder.It is hardly confined to side dishes rather they are turned into appetizers, snacks, soups, main dishes, relishes, pickles, conserves, desserts, sweets, breads and beverages.
Any vegetable can be cooked in all these forms, using different ingredients and techniques.
Some of the famous Indian vegetables dishes are discussed below;
Gobhi Matar Rasedar is a simple yet tasty curry made with cauliflower and peas.
Dum Aloo is one of the common Indian vegetable dishes with almost neutral taste that allows them to absorb deeply the flavours of spices.
Tari Aloo is a simple entree which has become known in all of India.
Matar Paneer is a delicacy that all Indians love.
Read more : Indian Vegetable Dishes, Indian Food
" To be healthy, Vegetables are Good"
Indian Cuisine is incomplete without Indian vegetables
Vegetarian dishes in India are easy and simple.
